Conditioning
Information by
Mrs. Midori Tanimune,
Philadelphia Chapter
Agapanthus Crush stem end and salt
Amaranthus Hot water
Aster Vinegar
Azelea Splitting
Baby’s breath (for winter) Hot water
Balloon flower Hot water or crush stem end and salt
Bamboo Hot water or crush stem end and salt
Bamboo (narrow stem) Vinegar
Begonia Vinegar
Caladium Crush stem end and salt
Calla lily Crush stem end and salt
Camelia Splitting
Castor bean Hot water 
Chrysanthemum Crushing
Clematis  Crushing or charring
Cosmos Hot water 
Coxcomb Crush stem end and salt
Craton Charring
Cyclamen Vinegar
Dahlia Hot water 
Euphorbia Charring
Fox glove Hot water 
Foxtail Vinegar
Gardenia* Charring
Geranium Crush stem end and salt
Grass Vinegar
Hellebore Charring
Hollyhock Hot water 
Hydrangea Water immersion upside down or alum
Hypericum Charring
Japanese Mahonia Splitting
Lady’s mantle Hot water 
Lilac Vinegar
Maple Crushing or splitting or alcohol or alum
Mimosa Crushing
Wild flower (most) Crush stem end and salt
Patrinia Hot water 
Peony Hot water or charring
Poinsettia Charring
Poppy Charring or crush and steep in alcohol
Quince Splitting
Rose Charring
Scabiosa Hot water 
Scotch broom Hot water 
Spirea Crushing
Stock Hot water 
Sunflower    Hot water or crush stem end and salt
Tropical foliage Water immersion upside down
Wheat Vinegar
Willow Splitting
Wisteria Alcohol or alum
 
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